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The Bubbly Hostess – New from Cooper’s Corner: The “Italian Garden” Seasoning

The Bubbly Hostess – New from Cooper’s Corner: The “Italian Garden” Seasoning

2017-10-23 
| by San Tan Valley Daily PRSS | Posted in Bubbly Hostess

The Bubbly Hostess – New from Cooper’s Corner: The “Italian Garden” Seasoning

As I mentioned in September, I was excited to launch Cooper’s Corner on my blog – these are recipes and ideas from my 11-year-old son.  You can always visit my site at www.bubblyhostess.com to see everything we post.  The rest of this column was written by him…enjoy!

I had a little bit of trouble deciding on what I would make next for Cooper's Corner, but then when we were in the garden cutting herbs, I had the idea to make an herb seasoning. To make it unique, I made it Italian, and in our garden, we had fresh oregano and that was the only herb that wasn't already dried. I dried it using instructions from this site, and I think it will help you too.

We served this with some olive oil so that we could dip our bread into it.  But you could also use it to season chicken or shrimp scampi.

The “Italian Garden” Seasoning

Yields about ¼ cup

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 tablespoon red pepper flakes
1 tablespoon garlic powder

Mix all of the ingredients together in a food processor.

Blend for about a minute, or until you get your desired consistency.

Please visit my site at www.bubblyhostess.com.  You can also find The Bubbly Hostess on Facebook, Instagram, Pinterest, and Twitter – I always love new followers!

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